DIY Just The Crust Pizza
Hellthy JunkFood • January 9, 2021
Just the crust.... pizza.... a good idea? We go through several taste tests and recipes to find out.
1,801 Calories
DIY Just The Crust Pizza
In celebration of 25 years of stuffed crust at Pizza Hut we bought Papa Johns and made our own. Which tastes the best? We put them to the test.
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 1 Pilsbury Thin Crust Pizza Dough
- 16 Sandwich Pepperonis
- 8 Strings Cheese
- 1/3 Stick of Butter
- Flour for rolling out the dough
Marinara
- 1 Can (15 oz) Tomato Sauce
- 6 oz Tomato Paste
- 2 Tbsp Sugar
- 1 Tsp Dry Oregano
- ½ Tsp Marjoram
- ½ Tsp Dry Basil
- ½ Tsp Garlic Powder
- ½ Tsp Salt
Cheesy Herb Topping
- 2 Tbsp Parmesan Cheese
- 2 Tsp Garlic Powder
- 2 Tsp Garlic Salt
- 2 Tsp Onion Powder
- 2 Tsp Oregano
- 2 Tsp Basil
THINGS YOU'LL NEED:
- Seasoning Shaker: https://amzn.to/3os3RWH
- Large Deep Dish Pizza Pan: https://amzn.to/3pZtWwD
- HJF Cutting Board:
https://bit.ly/2Eyhr3R
- HJF Apron: https://bit.ly/2Ez9z0
Instructions:
- Preheat the oven to 400°F
- Mix together marinara ingredients. Set aside.
- Mix together Cheesy Herb Topping ingredients. Set aside.
- Roll out the dough thin and trim off excess dough to make a rectangular shape. Cut in half long ways and connect the two ends.
- Next take some string cheese, slice it in half, and roll large sandwich pepperonis around each one. Place directly onto the dough.
- Roll the dough over the entire length giving it a very tight and uniform thickness throughout.
- Now form it into a circle and connect the final end together using the longer uncut sting cheese and pepperoni.
- Brush melted butter on top before baking.
- Bake 10-15 minutes or until the dough. Once internal Temperature is at 192°F it us done!
- Lastly, slather on more melted butter and shake on the seasonings.
Nutritional Information:
Serving Size: 1 Calories: 1,801 Fat: 106g Saturated Fat: 54g Trans Fat: 0g Carbohydrates: 135g Sugar: 20g Sodium: 3,794mg Fiber: 7g Protein: 75g Cholesterol: 225mg
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
IF you haven't ever grilled your grilled cheese it's time to start now.
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
