Grape Soda Ice Cream
Hellthy JunkFood • November 25, 2016
300 Calories Per Cup
Grape Soda Ice Cream
The possibilities are endless, but the good possibilities are limited. Grape Soda Ice Cream… good possibility or bad possibility. I personally like anything mixed with cream, but I’m sure we can find a way to destroy that combination with hamburger or something. That still sounds good to me.
Prep
Time: 5
mins
Cook Time:
40
mins
Total Time: 45
mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 1
Ingredients:
- 2 Cups Heavy Cream
- 2 Cups Whole Milk
- 1 Liter Grape Soda (reduced down)
- Regal Purple Food Gel
- ⅔ Cup Sugar
- ¼ tsp Salt
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- Ice Cream Maker: http://amzn.to/2adXja5
- or Kitchen Aid Attachment: http://amzn.to/2a1erAk
Instructions:
- Begin by freezing the ice cream bucket thing
- Reduce 1 Liter of Grape Soda on high heat for 15-20 minutes or until
you have about ½ cup remaining
- In a big bowl mix in reduced Grape Soda, 2 Cups Heavy Cream, 2 Cups
Whole Milk, ⅔ Cup Sugar & a pinch of salt
- Add Regal Purple Food Gel until you reach the color you desire
- Now get your ice cream maker ready to pour the liquid in
- Freeze for an additional 2-4 hours to get a firm ice cream texture
- Enjoy!
Nutritional Information:
Serving Size: 1 Calories: 300 Fat: 20g Saturated Fat: 15g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 35g Sugar: 25g Sodium: 50mg Fiber: 0g Protein: 3g Cholesterol: 80mg
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