Pepperoni Stuffed Pizza
Hellthy JunkFood • November 23, 2016
350 Calories
Pepperoni Stuffed Pizza
Cheese stuffed crust? LAME!!! ADD PEPPERONI & CHEESE?? NOT LAME!! Honestly, we had fun with this recipe because at the end of the day we want to give the viewer what they want to see, while possibly learning something along the way.
Prep
Time:
1
0 mins
Cook Time:
27
mins
Total Time: 37
mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- ~ 18 oz Pizza Dough
- 2 Cups Mozzarella Cheese
- 6 String Cheese Rods
- 10 Giant Pepperonis (optional)
- Pizza Sauce
- 24 Small Pepperonis
- Crisco or Coconut Oil
- Pizza Sauce
- 12 oz Can Tomato Paste
- 1-1/2 Cups Water
- ½ tsp Dried Oregano
- ¼ tsp Dried Basil
- ¼ tsp Salt
- ¼ tsp Pepper
- ¼ tsp Sugar
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp MSG
THINGS YOU'LL NEED:
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF
Apron:
https://bit.ly/2Ez9z0
- 9x13 Inch Baking Pan: http://amzn.to/1OQMjKI
Instructions:
- If you get it from a Pizza Shop, simply spread it out onto a greased
9x13" baking pan and you're good to go. If you make it yourself,
spread out half the amount of dough and let it rise overnight in the
pan.
- Once the dough has spread out onto the sides, place approximately 6
string cheese sticks around the perimeter of the pan, by additionally
wrapping pepperonis around the cheese sticks.
- Thin the dough out on the edges so you can stretch it over and tuck
under the "pepperoni" cheese sticks.
- For the sauce, combine tomato paste & water, bring to a boil then
add in the seasonings and let simmer for 35-40 minutes. This is
simply to allow the flavors to come together. OR buy store bought
pizza sauce.
- We decided to spread the sauce on the dough before baking to keep the
dough moist.
- Bake @ 500°F for 15 minutes.
- Spread on 2 Cups of Mozzarella Cheese & 24 Pepperonis and bake
again for 10 minutes.
- Finish it off with a broil on top and you're done!
Nutritional Information:
Serving Size: 1 Calories: 350 Fat: 10g Saturated Fat: 7g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 30g Sugar: 2g Sodium: 590mg Fiber: 1g Protein: 20g Cholesterol: 30mg
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