Hashbrown Bun Burger
Hellthy JunkFood • March 29, 2015
730 Calories Per Burger
Hashbrown Bun Burger
Is it just me or is the world getting tired of your standard hamburger bun? The hash brown bun might require a bun for the bun due to how messy this sandwich is, but if you’re a fan of breakfast and burgers than this is the ultimate combination. I introduce to you the Hash Brown Bun Bacon Breakfast Burger!
Prep
Time:
3
0 mins
Cook Time:
30
mins
Total Time: 1 hour
Author: HellthyJunkFood
Recipe Type: Breakfast
Cuisine: American
Serves: 1
Ingredients:
- Russet Potatoes (1 large minimum)
- 80/20 Ground Beef (1/2 pound minimum)
- Bacon!!
- Cheddar Cheese Slices
- Eggs
- Ground breakfast sausage
- Ketchup
- Salt & Pepper
Instructions:
- Clean off some nice plump juicy ripe russet potatoes keeping the
skins on or off depending on if you like skin or not.
- Grate the potato on a coarse grater being careful not to destroy your
hand
- Soak the potato flakes in ice water to rinse off excess starch and
then dry off thoroughly using a drying mechanism. I actually threw
them in the oven at a low temperature to dry them off.
- To make the circular shape of your hash brown buns, use something
round like a Mason jar lid or tin foil folded into a circle or a
small round sauce pan; let’s get creative here.
- Pour some oil into a sauce pan on medium high heat along with your
circle ring and take your dry dry hash brown flakes and pack them
into that circle. Make sure that the circle thing you are using
absorbs heat to cook the edges of the hash brown.
- We fried each side for 6-7 minutes. While in between flips do not
touch them.
- Flip using two spatulas. One to get it from underneath and the other
to keep the top covered. This can be tricky, but if you read this
step by step you should be ok.
- Don't forget to season!!
- For the breakfast sausage portion of this we used cooked down
crumbled sausage to act almost as a meaty breakfast chili sauce.
- Now that you have your hash brown buns, we’re going to assembly
this bastard with the following components:
- Hash brown bun bottom
- Cheddar cheese slice
- Burger Patty
- Sausage Crumbles
- Ketchup Squirts
- 2 Bacon Strips (Crossing each other)
- Fried Egg (Preferred Sunny Side Up)
- Hash brown bun top
Nutritional Information:
Serving Size: 1 Calories: 730 Fat: 46g Saturated Fat: 20g Trans Fat: 0g Carbohydrates: 12g Sugar: 1g Sodium: 1,050mg Fiber: 2g Protein: 60g Cholesterol: 300mg
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