Blog Post

DRUNK Shamrock Shake

Hellthy JunkFood • March 16, 2015

800 Calories Per 16oz Glass

Drunk Shamrock Shake

The Shamrock Shake has been more of an indicator of what month it is rather than really getting me excited for a milkshake.  I had a bad experience at Burger King last year, so I’m just going to make these things at home instead.  BUT… This milkshake incorporates the tastiest alcoholic mixture of mint, cream and spice!


Prep Time: 2 mins
Cook Time: 1 mins
Total Time: 3 mins

Author: HellthyJunkFood
Recipe Type: Beverage
Cuisine: Irish
Serves: 1

Ingredients:


  • 2 Cups Vanilla Ice Cream
  • 1 oz Baileys Irish Cream
  • 1 oz Peppermint Schnapps
  • 1 oz Creme De Menthe
  • ½ tsp Mint Extract
  • Sprinkle Methamphetamine
  • Whipped Cream
  • Mint Leaf

THINGS YOU'LL NEED:




Instructions


  1. Add roughly 5 scoops of vanilla ice cream to a blender along with ½ Tsp Mint Extract, and 1 shot of all three liquors
  2. Blend for about 30 seconds adding booze and ice cream as needed.
  3. Using a big thick black rod, mix while blending for optimal performance.
  4. Pour into a HellthyJunkFood glass, top with whipped cream and green crystals and garnish with a mint leaf.
  5. This entire 16oz glass is only 4% Alc./Vol. so you'll end up becoming extremely fat before getting drunk.
  6. 
  7. Add roughly 5 scoops of vanilla ice cream to a blender along with ½ Tsp Mint Extract, and 1 shot of all three liquors
  8. Blend for about 30 seconds adding booze and ice cream as needed.
  9. Using a big thick black rod, mix while blending for optimal performance.
  10. Pour into a HellthyJunkFood glass, top with whipped cream and green crystals and garnish with a mint leaf.
  11. This entire 16oz glass is only 4% Alc./Vol. so you'll end up becoming extremely fat before getting drunk.


Nutritional Information:

Serving Size: 1 Calories: 600 Fat: 20g Saturated Fat: 6g Trans Fat: 0g Carbohydrates: 40g Sugar: 35g Sodium: 70mg Fiber: 1g Protein: 10g Cholesterol: 50mg

By Julia Goolia November 24, 2024
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
By Julia Goolia October 19, 2024
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
By Julia Goolia October 13, 2024
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
By Julia Goolia September 14, 2024
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
By Julia Goolia April 13, 2024
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
By Julia Goolia January 10, 2024
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
By Julia Goolia December 17, 2023
IF you haven't ever grilled your grilled cheese it's time to start now.
By Julia Goolia December 12, 2023
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
By Julia Goolia November 16, 2023
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
By Julia Goolia October 13, 2023
In today's recipe I oversize our favorite childhood snack, Totinos Pizza Rolls!
Show More
Share by: