Homemade Spaghettio’s
Hellthy JunkFood • February 8, 2015
330 Calories
Homemade Spaghettio's
I have to admit that there’s a certain honest and delicious feeling I get when I’ve hit rock bottom and succumbed to a can of Italian Cuisine Horror. The Spaghetti O… Learn how to recreate this masterpiece of questionable meat byproduct phenomenon at home with all natural ingredients besides the unnatural stuff.
Prep
Time:
1
0 mins
Cook Time:
20
mins
Total Time:
3
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 1 Box Ziti Pasta Tube Style
- Salt & Pepper
- Olive Oil
- 2 Cans Campbells Tomato Soup
- 1 Can Water
- ½ Cup American Cheese
- ½ Cup Ketchup
Meatballs:
- 1 Lb Meat
- ½ Cup Water
- ½ Cup Breadcrumbs
- ½ Cup Parmesan Cheese
- 1 Egg
- 1 Tsp Seasoned Meat Tenderizer
- 2 Tsp Garlic Powder
- 1 Tbsp Dehydrated Minced Onions
Instructions:
- Boil Pasta for 7 minutes and drain
- Slice into O's
- Boil Pasta for 3 additional minutes and drain
- Mix all the meatball ingredients together and combine
- Scoop using a cantaloup scooper on parchment paper and then roll into
a little ball
- Cook on medium low heat covered for 5 to 10 minutes or until the
meatballs are cooked all the way through.
- For the tomato sauce, simply mix the ingredients listed until fully
combined, hot and melted.
- Mix the past into the sauce and toss in your meatballs. You'll only
be able to fit about ½ of the meatballs. You will be able to make a
total of 60 meatballs with the ingredients listed.
Nutritional Information:
Serving Size: 1 Calories: 330 Fat: 10g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 40g Sugar: 12g Sodium: 750mg Fiber: 4g Protein: 12g Cholesterol: 25mg
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