Microwaved Loaded Potato Chips
Hellthy JunkFood • February 1, 2015
350 Calories Per Serving
Microwaved Loaded Potato Chips
Learn how to microwave potatoes and turn them into a not chewy not burnt masterpiece. We also incorporated some microwaved bacon and cheese just to compliment the microwaves capabilities.
Prep
Time: 4
mins
Cook Time:
14
mins
Total Time: 18
mins
Author: HellthyJunkFood
Recipe Type: Appetizer
Cuisine: American
Serves: 1
Ingredients:
- Yukon Gold Potatoes
- Cheese Sauce
- Microwave Bacon
- Jalapeno Peppers (optional)
- Some sort of Green garnish (optional)
- Salt, Pepper, Olive Oil
Instructions:
- Wash potatoes
- Using a Mandolin Slicer, slice your potatoes ⅛" thick.
- If you want really thin, then set it to the thinnest setting and
microwave for 3 minutes.
- If you want the ⅛" thick, then toss them into a bowl with
olive oil, salt and pepper and place on a microwave safe dish so that
none of the potatoes are touching.
- Microwave for 12 minutes and they should come out crispy
- Microwave your cheese and bacon and layer on the potato chips along
with some diced jalapeños.
Nutritional Information:
Serving Size: 1 Calories: 350 Fat: 10g Saturated Fat: 4g Trans Fat: 0g Carbohydrates: 50g Sugar: 0g Sodium: 500mg Fiber: 6g Protein: 14g Cholesterol: 20mg
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