DIY Hot Chocolate BOMB
Hellthy JunkFood • December 14, 2020
Hot chocolate just got more fun with this transforming way to drink the classic treat.
330 Calories
DIY Hot Chocolate Bomb
This is so good. We highly recommend you make this.
Author: HellthyJunkFood
Recipe Type: Drink, Dessert
Cuisine: American
Serves: 1
Ingredients:
- Swiss Miss
- Marshmallows
- Nestle Chocolate Chips
- Bakers Chocolate
THINGS YOU'LL NEED:
- Sphere Molds: https://amzn.to/3oOYMaT
- Parchment Paper
- HJF Cutting Board: https://bit.ly/2Eyhr3R
- HJF Apron: https://bit.ly/2Ez9z0
Instructions:
- Melt chocolate using the tempering method by heating it up slowly, stirring often. Once the chocolate is hot add in a tsp more chocolate and stir until melted OR use the bakers chocolate (it's easier).
- Lightly grease the silicone molds and pour a tsp into each mold. Coast evenly and place in the freezer.
- When the chocolate is firm, pop them out of the molds, and fill with swiss miss and marshmeallows.
- Melt a small amount of chocolate to use as the binder of both sides of the spheres and set.
- Heat one cup of water or milk in a mug.
- Drop the bomb, let it melt, stir to combine. Cheers!
Nutritional Information:
Serving Size: 1 Calories: 330 Fat: 16g Saturated Fat: 6g Trans Fat: 0g Carbohydrates: 43g Sugar: 33g Sodium: 93mg Fiber: 1g Protein: 6g Cholesterol: 7mg
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