DIY JOLLIBEE PART 1

We went to Jollibee for the first time and when we were there all we did was knock ourselves for never being there before.  We fell in love with the Chicken Joy, the Spaghetti, and the Jolly Hotdog… and much more.  We knew we had to start making this food at home since Jollibee is located far from where we live. Plan to see more Jolibee recreations soon, but as a start here are some classics that you can cook up at home too.

Jollibee’s Chicken Joy may seem like any old deep fried chicken dish but in our opinion it stands above the rest with its special 5 spice seasoning, crispy batter, and the awesome choice to add a bit of spice to bring it up another notch.

380 Calories, per  piece

Prep Time: 10 mins
Cook Time 20 mins
Total Time: 30 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Philippine
Serves: 8

Ingredients:

• 1 Cup Flour
  
• 1 Cup Corn Starch
  
• 1 tbsp Garlic Powder
  
• 1 tsp 5 Spice: http://amzn.to/2Hpfk4i
  
• ½ tsp Salt
  
• Mix well
  
• Season the chicken with salt and pepper then dry batter.
  
• Deep Fry until golden brown and cooked to 165°F/75°C.
  

Spicy:

• 1 tbsp 5 spice
  
• ¼ tbsp salt
  
• 2 tsp cayenne, to taste
  
• ½ tsp garlic powder
  

THINGS YOU’LL NEED:

• Batter Pro: http://amzn.to/2Hjisyp
  
• 5 Spice: http://amzn.to/2Hpfk4i
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Mix together flour, corn starch, garlic powder, five spice, salt.
   
2. Season the chicken with salt and pepper then dry batter.
   
3. Deep Fry until golden brown and cooked to 165°F/75°C.
   

Nutritional Information:

Serving Size: 1 Calories: 380 Fat: 21 Saturated Fat: 5 Unsaturated Fat: 11 Trans Fat: 0 Carbohydrates: 15 Sugar: 0 Sodium: 0 Fiber: 0 Protein: 15 Cholesterol: 0

The Jollibee spaghetti is different than the Italian spaghetti because its chopped full of meat including ground beef, ham, and the famous hotdogs. The sauce is also very sweet. Considerably the perfect dish for a kid, or a grown up that is a kid at heart.

437 Calories

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Philippine
Serves: 8

Ingredients:

• 1 box spaghetti
  

Sauce 1:

• 3 Tbsp Garlic
  
• ½ Cup Onion
  
• ½ cup Tomato Paste
  
• ½ Cup Roasted Red Peppers, Small dice
  
• 2 Cans of Tomato Sauce
  
• ½ Pound Ground Beef
  
• 3 Oscar Mayer Hot Dogs, sliced
  
• 5 Slices of Ham, Minced
  
• Salt and Pepper, to taste
  
• 2 Tbsp Sugar
  
• Garnish Shredded White cheddar cheese
  

Sauce 2:

• 1 Tbsp Garlic
  
• 1 Tbsp onion
  
• 100 grams Fiesta Sauce: http://amzn.to/2sxZIbb
  
• ½ cup Banana Ketchup: http://amzn.to/2EAIkZ2
  
• ¼ cup sweetened condensed milk
  
• ½ Pound Ground Beef
  
• 3 Oscar Mayer Hot Dogs, sliced
  
• 5 Slices of Ham, Minced
  
• serve with grated cheese
  

THINGS YOU’LL NEED:

• Banana Sauce: http://amzn.to/2EAIkZ2
  
• Filipino Sauce: http://amzn.to/2sxZIbb
  
• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Cook your spaghetti to box directions. Choose which sauce you'd like to make. The processes are going to be similar to making it but the taste will be a bit different. Both of these recipes are a common way of making it.
   
2. On medium high heat, place 1 tbsp oil into your pan, cook together on medium heat garlic and onion. If making sauce 1 and the roasted red peppers at this time.
   
3. Add ground beef and cook down. Drain Oil. Add minced ham and cook for 2 minutes.
   
4. Add your sauce and tomato paste. Then your seasonings of salt, pepper, and sugar/sweetened condensed milk.
   
5. Add hot dogs and cook together. About 10 minutes on medium high, stirring occasionally.
   
6. Serve sauce over spaghetti garnished with white grated cheese.
   

Nutritional Information:

Serving Size: 1 Calories: 437 Fat: 8 Saturated Fat: 8 Unsaturated Fat: 2 Trans Fat: 0 Carbohydrates: 78 Sugar: 14 Sodium: 863 Fiber: 3 Protein: 16 Cholesterol: 19

If you’re looking for a change from your traditional NYC hotdog set up with ketchup, mustard, and relish then the Jolly Hotdog will be the perfect change for you. This hotdog topped with cheesy creamy sauce, cheese, and ketchup.

386 Calories

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: Philippine
Serves: 1

Ingredients:

• Hot dog buns
  
• Oscar Mayer Hot Dogs
  
• Ketchup
  
• 1 Tbsp Shredded White Cheddar Cheese, Topping per hot dog
  

Cheesy Topping:

• 1 Cup Mayo
  
• 1 Tbsp Milk
  
• ½ Cup White Cheddar Cheese
  

THINGS YOU’LL NEED:

• HJF Cutting Board: http://bit.ly/2Eyhr3R
  
• HJF Apron: http://bit.ly/2Ez9Cz0
  

Instructions:

1. Melt down cheese with milk. Stir cheese mixture in with mayo and set aside.
   
2. Cook hot dog and toast hot dog bun.
   
3. Spread on cheesy mayo sauce, top with shredded white cheddar, and squirt on some ketchup.
   

Nutritional Information:

Serving Size: 1 Calories: 386 Fat: 14 Saturated Fat: 0 Unsaturated Fat: 0 Trans Fat: 0 Carbohydrates: 0 Sugar: 0 Sodium: 0 Fiber: 0 Protein: 10 Cholesterol: 0