DIY SUPER LONG FRIES

296 Calories

French fries are the best side dish there ever was and when we heard that they were being made longer we had to put it to the test.  Even though our recipe isn’t traditional, for the lack of a better term, it turned out tasty, and longer than we’ve ever made them.  We can finally justify dipping more than once and even more than twice.

Prep Time: 2 hours
Cook Time: 3 mins
Total Time: 2 hours 3 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 20

Ingredients:

• 4 Russet Potatoes
  
• Oil for Frying
  
• Ketchup for Dipping
  

THINGS YOU’LL NEED:

• Deep Fryer: http://amzn.to/2nHDBe6
  
• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9Cz0
  

Instructions:

1. Peal potatoes traditionally OR use the hack we found, to get the skins off. Do this by cutting around the the skin and boiling the potatoes until fork tender. Drain the water out and then place the potatoes back in the pot and pour cool water over them. After a few minutes grab a potato out of the water and the skin will peal right off.
   
2. Mash your potatoes.
   
3. Lay out on a pan lined with parchment paper. Place another piece of parchment paper over top and, using a rolling pin, roll out until flat. Use a sharp knife to cut out long thin fries then freeze for at least 1 hour.
   
4. Once finished freezing, preheat your deep fryer to 350°F.
   
5. Carefully place 3-5 long fries in the deep fryer at a time. Once golden brown and crispy pull them out and place on a wrack. Add salt while still hot and enjoy!!
   

Nutritional Information:

Serving Size: 1 Calories: 296 Fat: 17 Saturated Fat: 2 Unsaturated Fat: 3 Trans Fat: 0 Carbohydrates: 33 Sugar: 0 Sodium: 455 Fiber: 3 Protein: 3 Cholesterol: 0