ICE CREAM INSIDE A MARSHMALLOW
236 Calories
Ice Cream Inside A Marshmallow
We experienced ice cream inside of a marshmallow at a local food truck in Orlando and from that, we were determined to figure out how to make it. Ice cream should be inside of marshmallows. The taste of the ooey gooey roasted marshmallow with the cold ice cream inside is one of the tastiest desserts ever. We highly recommend you make this at home or search out for Sugar Rush food trucks because everyone should experience this sweet treat.
Prep Time: 4 hours
Cook Time: 30 mins
Total Time: 4 hours 30 mins
Author: HellthyJunkFood
Recipe Type: Dessert
Cuisine: American
Serves: 10
Ingredients:
- Vegetable oil
- 3 cups sugar
- 1½ cups
confectioners sugar
- ¼ tsp salt
- 4 envelopes gelatin
- 1¼ cups light corn
syrup
- 2 tsp vanilla
extract
- Ice cream of choice:
Oreo ice cream, mint chocolate chip, chocolate
- Cookie or cracker of
choice: Oreos, graham crackers
- Edible chocolate
chip cookie dough
- Hershey’s
chocolate
THINGS YOU’LL NEED:
- skewers
- parchment paper
- Kitchen Aid: https://amzn.to/2L3imw0
- Kitchen Torch: https://amzn.to/2MHG4m7
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Crush your cookies
and/or crackers. We used Oreos and Graham Crackers.
- Scoop ¼ cup balls
of your favorite ice cream. We used chocolate, mint chocolate chip,
and oreo.
- Wearing gloves press
the cookies into the ice cream balls. Put a skewer into the center of
the ice cream balls and place in the freezer to firm up.
- Prepare your tray
for your marshmallows by brushing with vegetable oil. Set aside.
- In a saucepan on
high heat add sugar, salt, light corn syrup, and water to a boil.
Using a candy thermometer bring to 238F.
- While heating the
syrup bloom gelatin in your stand mixer bowl. Sprinkle 4 packets of
gelatin on top of ¾ cup cold water. This takes 5 minutes.
- Once the syrup is to
temperature, mix the bloomed gelatin to break it up. Then while the
mixer is on medium speed, carefully pour the syrup into the mixer.
Once the heat dissipates put the speed on high for about 12 minutes.
- Carefully pour the
mixture into your prepared sheet halfway full. Spread the marshmallow
evenly in a bottom layer. Place prepared ice cream into the tray and
pour more marshmallow on top to seal it in. Place in the freezer for
3 hours.
- Take out of the
freezer, torch, and enjoy!!
Hellthy Nutritional Information:
Serving Size: 1
Calories: 236
Fat: 9
Saturated
Fat: 4
Unsaturated Fat: 1
Trans
Fat: 0
Carbohydrates: 39
Sugar: 29
Sodium: 138
Fiber: 1
Protein: 2
Cholesterol: 7
