DIY MOST STUF OREO
Hellthy Junk Food • January 21, 2019
Oreo released The Most Stuf Oreo, they are INCREDIBLY huge, and they are saying they have, "the most creme ever".
1,800 Calories
DIY MOST STUF OREO
The Most Stuf Oreo is essentially a doubled up version of the Double Stuf Oreo and people are ecstatic with the upgrade. We went to our local grocery store and couldn't find it so we decided to make it for ourselves. The packaging to our eyes make the Most Stuf Oreo look HUGE so we went all in recreating that Oreo all out of Oreo ingredients.
Ingredients:
- 1 Container of Oreos
- 1 Container of White Frosting
- 1 Stick Butter
- Food Processor: http://amzn.to/1M9eyFc
- 2 Cake Rings: https://amzn.to/2CzMpJa
- Silicon Mat: http://amzn.to/2HjY7s7
- HJF Cutting Board: http://bit.ly/2Eyhr3R
- HJF Apron: http://bit.ly/2Ez9Cz0
Instructions:
- Begin by splitting the Oreos in half. Use a knife to scrape the creme into a bowl. Place the cookies in a separate bowl. Repeat until the container is empty and all the Oreos are separated.
- Blitz the cookies. Add melted butter and blitz again.
- Place silicon mats on a baking sheet. Place the cake rings on top. Split the cookie mixture into both molds.
- Bake at 350F for 30 minutes or until cooked through. Cool.
- Place one cookie on a cutting board. Take a ring mold and fill with white frosting. Use a rubber spatula to more easily release the mold from the frosting. Top with other cookie and enjoy!
Nutritional Facts:
Serving Size: 1 Calories: 1,800 Fat: 90 Saturated Fat: 30 Unsaturated
Fat: 0 Trans Fat: 0 Carbohydrates: 250 Sugar: 180 Sodium: 900 Fiber: 5 Protein: 5 Cholesterol: 0
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