Pulled Pork Mac & Cheese Egg Rolls Recipe

199 Calories

What can possibly be unhealthy about these?Besides eating them.  This recipe is very simple due to the fact that I bought pre-made pulled pork and Velveeta mac & cheese; not lazy, efficient.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 3 0 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1

Ingredients:

• 15 Nasoya Egg Roll Wrappers - 907 Calories
  
• 12 oz Barbeque Pulled Pork (I bought Curly's) - 840 Calories
  
• 1 Cup Elbow Macaroni (uncooked) - 400 Calories
  
• 4 oz Velveta Cheese Food - 240 Calories
  
• 4 Slices Turkey Bacon - 100 Calories
  
• 4 Tbsp Vegetable Oil - 495 Calories
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  

Instructions:

1. Cup Elbow Macaroni, uncooked will make 2 cups cooked. If you don't know how to boil water and make this then you shouldn't be cooking.
   
2. Once tender, drain and add 4 oz of Velveta Cheese and mix until thoroughly until melted. Bam! Mac & Cheese DONE.
   
3. Grill up 4 Slices of Turkey Bacon and then put into a food processor and blend until fine (like bacon bits). Mix with Mac & Cheese. Honestly this step is completely optional and I thought the texture would make a difference, but it really didn't do too much. If it were real Bacon then I think it would be much more effective. The one time I will not vouch for turkey bacon as a substitute.
   
4. If the pulled pork is frozen thaw. If it is workable and just refrigerated then you can just scoop right out of the plastic container and plop it onto an egg roll. The deep frying will heat anything up.
   
5. Eyeball about 1-2 Tbsp of Mac & Cheese, and 1-2 Tbsp of BBQ Pulled Pork onto an egg roll. Do this up to about 15 times depending on how much you fill them up.
   
6. Fry at 365°F for 3 minutes or until golden brown. Cut at 45° angle and serve with BBQ sauce of your choice.
   

Nutritional Information:

Serving Size: 1 Calories: 199 Fat: 9g Saturated Fat: 2g Trans Fat: 0g Carbohydrates: 19g Sugar: 1g Sodium: 426mg Fiber: 1g Protein: 9g Cholesterol: 26mg