Pulled Pork Mac & Cheese Egg Rolls Recipe
Hellthy JunkFood • July 24, 2013
199 Calories
Pulled Pork Mac & Cheese Egg Rolls Recipe
What can possibly be unhealthy about these?Besides eating them. This recipe is very simple due to the fact that I bought pre-made pulled pork and Velveeta mac & cheese; not lazy, efficient.
Prep
Time: 15
mins
Cook Time:
15
mins
Total Time:
3
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 15 Nasoya Egg Roll Wrappers - 907 Calories
- 12 oz Barbeque Pulled Pork (I bought Curly's) - 840 Calories
- 1 Cup Elbow Macaroni (uncooked) - 400 Calories
- 4 oz Velveta Cheese Food - 240 Calories
- 4 Slices Turkey Bacon - 100 Calories
- 4 Tbsp Vegetable Oil - 495 Calories
Instructions:
- Cup Elbow Macaroni, uncooked will make 2 cups cooked. If you don't
know how to boil water and make this then you shouldn't be cooking.
- Once tender, drain and add 4 oz of Velveta Cheese and mix until
thoroughly until melted. Bam! Mac & Cheese DONE.
- Grill up 4 Slices of Turkey Bacon and then put into a food processor
and blend until fine (like bacon bits). Mix with Mac & Cheese.
Honestly this step is completely optional and I thought the texture
would make a difference, but it really didn't do too much. If it were
real Bacon then I think it would be much more effective. The one time
I will not vouch for turkey bacon as a substitute.
- If the pulled pork is frozen thaw. If it is workable and just
refrigerated then you can just scoop right out of the plastic
container and plop it onto an egg roll. The deep frying will heat
anything up.
- Eyeball about 1-2 Tbsp of Mac & Cheese, and 1-2 Tbsp of BBQ
Pulled Pork onto an egg roll. Do this up to about 15 times depending
on how much you fill them up.
- Fry at 365°F for 3 minutes or until golden brown. Cut at 45° angle
and serve with BBQ sauce of your choice.
Nutritional Information:
Serving Size: 1 Calories: 199 Fat: 9g Saturated Fat: 2g Trans Fat: 0g Carbohydrates: 19g Sugar: 1g Sodium: 426mg Fiber: 1g Protein: 9g Cholesterol: 26mg
Join me on a cheesy adventure as we head to Chilis to taste their legendary fried mozzarella sticks, then recreate them with air-fried, deep-fried, and even GIANT tests! Will my recipes beat the original?
Thanks to some Burger King inspiration The PURPLE Wednesday Whopper has come to life in my kitchen and it can yours too. This time 100% purple.
The Krabby Patty Top Secret sauce, from SpongeBob, is getting recreated today. No heist plan needed... just taste buds.
I've been wanting to eat an entire beef shank ever since I caught on to the enormous trend brought to the internet b y Thrid Wave BBQ in Australia. Since It's so far away I had to take into my own hands to make it myself.
Gluten free? Low carb? Just trying to eat less? Love Pizza Hut? This recipe is for you
Inspired by Ikea's holiday UK giveaway today I take on their Swedish meatball recipe myself and I think it turned out amazing. You be the judge! 10,188 Calories Per Giant Meatball
IF you haven't ever grilled your grilled cheese it's time to start now.
If you like Chick-fil-A you will love this recipe as it brings the sandwich to the next level with so much more flavor.
From careful consideration of every way to cook chicken wings, a taste test analysis, and combinations of methods in this video I present to you the perfect chicken wing recipe.
