Triple Double Crunchwrap

850 Calories

I think Taco Bell’s realized that they can fit more stuff into their crunchwraps, so instead of giving you more meat, they’ll just throw in an inexpensive corn tortilla which from a business standpoint is absolutely genius.  For our version we decided to go the Hellthy route and not only add more meat, but try a second iteration giving you three different types of meat as well.  The options are endless here and I would bet some heavy money that Taco Bell will have another crunchwrap give or take 6 months in the future.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American/Mexican
Serves: 1

Ingredients:

• Giant Flour Tortillas
  
• 80/20 Ground Beef
  
• 6" Corn Tortillas
  
• Taco Seasoning
  
• Nacho Cheese
  
• Reduced Fat Sour Cream
  
• Diced Tomatoes
  
• Shredded Lettuce
  

THINGS YOU'LL NEED:

• HJF Cutting Board: https://bit.ly/2Eyhr3R
  
• HJF Apron: https://bit.ly/2Ez9z0
  
• Julia's New Pan: http://amzn.to/1NsMnQw
  
• Food Processor (optional): http://amzn.to/1M9eyFc
  
• Pressure Cooker: http://pressurecookerdeal10.com/
  
• Deep Fryer: http://amzn.to/1MRHIG5
  
• Cast Iron Skillet: http://amzn.to/1X4glQB
  

Optional Meat:

• Steak & Chicken... or Pork... Fish? Why not
  

Instructions:

1. Skip to step 6 if you know how to cook meat
   
2. For the chicken we went with a pressure cooked method so we could get pull apart shredded chicken that's moist and seasoned. Add chicken to pressure cooker or slow cooker with 1 tbsp oil, 1 chicken bouillon cube and water until the chicken is submerged completely. Add in your taco seasoning generously, roughly 1 tbsp per chicken breast. Set it and forget it when its done you shred it.
   
3. For the steak, rub it down in oil and seasoned it with taco seasoning. Make sure the steak is room temperature before searing. Sear on a cast iron skillet, medium high heat for 2-3 minutes per side. Let it rest for at least 10 minutes. If you want the steak well done, finish it off in the oven.
   
4. Brown ground beef, drain grease and blitz the ground beef chunks in a food processor to get a finer consistency. This is optional, but the texture will taste like Taco Bell. Add your seasoning & water, bring to boil and let simmer for 10 minutes.
   
5. We decided to deep fry the corn tortillas to give it that extra crunch / crisp. Fry for 2 minutes or until you get the consistency you desire.
   
6. Assemble the Triple Double: Large Flour Tortilla, Nacho Cheese, Beef, Corn Tortilla, Nacho Cheese, Beef, Corn Tortilla, Sour Cream, Lettuce, Tomato, Fold. Grease both sides and grill 2 minutes per side on medium heat or until golden brown. Cut & Enjoy.
   
7. Assemble the Quadruple Triple: Large Flour Tortilla, Nacho Cheese, Steak, Corn Tortilla, Nacho Cheese, Shredded Chicken, Corn Tortilla, Nacho Cheese, Beef, Corn Tortilla, Sour Cream, Lettuce, Tomato, Fold. Grease both sides and grill 2 minutes per side on medium heat or until golden brown. Cut & Enjoy.
   

Nutritional Information:

Serving Size: 1 Calories: 850 Fat: 30g Saturated Fat: 9g Trans Fat: 0g Carbohydrates: 75g Sugar: 4g Sodium: 1,500mg Fiber: 12g Protein: 60g Cholesterol: 140mg