Whataburger Patty Melt
Hellthy JunkFood • September 5, 2016
900 Calories
Whataburger Patty Melt
We went to Whataburger, we ate Whataburger now we’re making Whataburger along with their signature creamy pepper sauce. Double meat should be a staple in any restaurant because it provides just enough meat to everything else ratio a sandwich must have.
Prep
Time: 5
mins
Cook Time:
15
mins
Total Time:
2
0 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 2, 4 oz Burger Patty's (80/20)
- Monterrey Jack Cheese Slices
- Texas Toast
- Grilled Onions
- 1 Tbsp Creamy Pepper Sauce
- 1 Tbsp Mayonnaise
- Creamy Pepper Sauce
- 1 Tbsp Olive Oil
- ½ Sweet Onion
- 1 Clove Garlic
- 1 tsp Black Pepper
- 1 tsp Mustard
- 2 tsp Chipotle Peppers (canned)
- 1 Tbsp Parsley
- 2 Tbsp Brown Gravy Powder
- ¾ Cup Water
- 1 Cup Buttermilk
Instructions:
- For the sauce, dice up Onion, Garlic & Parsley
- Add oil to a sauce pan and add in your onion until translucent and
your garlic
- Combine all the dry ingredients add the water, bring to a boil and
let simmer
- Finally add in your buttermilk
- As a spread on your burger, combine 1 part Mayonnaise and 1 part
creamy pepper sauce
- With the other half of your onion, saute in a separate pan with oil
until you reach carmelization
- Weigh out your burgers to approximately 4 oz each and season them
with Julia's secret seasoning blend
- While on the grill, make 3 perforations into the meat in one
direction and 3 perforations into the meat 45 degrees. This will
prevent the burger from shrinking too much and give it an interesting
texture
- Butter up some Texas Toast and grill for 2-3 minutes on medium heat
- The build order is: Texas Toast, cheese, burger patty, cheese, burger
patty, creamy pepper spread, grilled onions and Texas Toast.
Nutritional Information:
Serving Size: 1 Calories: 900 Fat: 45g Saturated Fat: 15g Trans Fat: 0g Carbohydrates: 40g Sugar: 2g Sodium: 800mg Fiber: 1g Protein: 50g Cholesterol: 125mg