Subway Fritos Chicken Enchilada Melt Recipe
Hellthy JunkFood • May 2, 2013
420 Calories
Subway Fritos Chicken Enchilada Melt Recipe
Wait a minute, the fritos go on the sub? O.M.G. I would however recommend putting them on right before you eat the sub or else you’ll be missing an important element called it tasting good. I find very few things that taste worse than a soggy frito.
Prep
Time: 15
mins
Cook Time: 2
0
mins
Total Time:
3
5 mins
Author: HellthyJunkFood
Recipe Type: Entree
Cuisine: American
Serves: 1
Ingredients:
- 4 oz Pulled Chicken Breast - 130 Calories
- 1 Flatbread - 100 Calories
- ¼ Cup Shredded Cheddar Cheese - 90 Calories
- 8-10 Fritos - 40 Calories
- ¼ Cup Enchilada Sauce - 25 Calories
- 4 Slices Fresh Tomato - 34 Calories
- 1 Cup Shredded Iceberg Lettuce - 10 Calories
- 1 Tbsp Sliced Black Olives - 12 Calories
Enchilada Sauce Ingredients:
- 3 Tbsp Vegetable Oil
- 1 Tbsp Flour
- ¼ Cup Chili Powder
- 2 Cups Chicken Stock
- 10oz Can Tomato Paste
- 1 Tsp Dried Oregano
- 1 Tsp Ground Cumin
- ½ Tsp Salt
- 2 Tbsp Sour Cream
Instructions:
Enchilada Sauce Recipe:
- In a medium saucepan heat oil and add flour combining together for
about a minute.
- Add the rest of the ingredients and bring to a boil.
- Cook on low for 15 minutes so the sauce can thicken. Adjust the
seasonings to your liking.
- We then use this sauce (about half) to pressure cook with our
chicken. You can also use it to slow cook the chicken as well.
- With the remaining sauce we're going to add some sour cream until we
get a nice orange color.
Pulled Enchilada Chicken:
- Get 2 nicely plump chicken breasts and trim off the fat if you
desire.
- Place these bad boys into your pressure cooker or slow cooker, add
about ½ cup of water and about two cups of your enchilada sauce.
- Pressure cook based on your appliances directions, mine was 15
minutes at 70psi
- Now the chicken should shred easily with two forks. After you're done
shredding, mix the remaining juices / sauce with the shredded chicken
to get it nice and lathered up in sauce.
Bread Setup:
- This part is pretty self explanatory, but I thought the pictures
looked nice at those angles so I added it in. Basically we're doing
it Subway Style, by "toasting" the bread prior to putting
on the cold toppings.
- Here we've pretty much laid out some mixed shredded cheese and a
generous heaping portion of enchilada pulled chicken.
Assembly Time:
- And my favorite part... assembly time. You can put whatever in the
world comes to mind on this. It's a sub, you have full freedom to do
as you please. The pictures below are just for your entertainment and
maybe inspire you.
Nutritional Information:
Serving Size: 1 Calories: 420 Fat: 21g Saturated Fat: 6g Trans Fat: 0g Carbohydrates: 27g Sugar: 4g Sodium: 958mg Fiber: 9g Protein: 44g Cholesterol: 60mg